CORN DOGS, HONEY CRUNCHY vs. CORN DOGS vs. CORN DOGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN DOGS, HONEY CRUNCHY has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | CORN DOGS, HONEY CRUNCHY | CORN DOGS | CORN DOGS |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 12 G | 12 G | 12 G |
| Carbohydrate, by difference | 24 G | 24 G | 24 G |
| Energy | 253 KCAL | 253 KCAL | 253 KCAL |
| Total Sugars | 8 G | 8 G | 8 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 80 MG | 80 MG | 80 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 627 MG | 627 MG | 627 MG |
| Cholesterol | 40 MG | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.