CORN MUFFIN PROFESSIONAL MIX, CORN MUFFIN vs. CORN MUFFIN PROFESSIONAL MIX, CORN MUFFIN vs. CINNAMON TOAST CRUNCH CRISPY, SWEETENED WHOLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON TOAST CRUNCH CRISPY, SWEETENED WHOLE… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | CORN MUFFIN PROFESSIONAL MIX, CORN… | CORN MUFFIN PROFESSIONAL MIX, CORN… | CINNAMON TOAST CRUNCH CRISPY, SWEETENED… |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 4.9 G |
| Total lipid (fat) | 10.6 G | 10.6 G | 9.8 G |
| Carbohydrate, by difference | 75.5 G | 75.5 G | 80.5 G |
| Energy | 415 KCAL | 415 KCAL | 415 KCAL |
| Total Sugars | 28.7 G | 28.7 G | 29.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 4.9 G |
| Calcium, Ca | 43 MG | 43 MG | 317 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 8.8 MG |
| Sodium, Na | 872 MG | 872 MG | 561 MG |
| Sugars, added | 27.7 G | 27.7 G | 29.3 G |
| Cholesterol | 11 MG | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 0 G |
| Potassium, K | - | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | - | 195 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.