CORN MUFFINS, CORN vs. WEIS, AMERICAN DELUXE PASTEURIZED PROCESS CHEESE,… vs. WEIS QUALITY, OLD FASHIONED WIDE NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEIS, AMERICAN DELUXE PASTEURIZED PROCESS CHEESE,… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | CORN MUFFINS, CORN | WEIS, AMERICAN DELUXE PASTEURIZED… | WEIS QUALITY, OLD FASHIONED WIDE NOODLES |
|---|---|---|---|
| Protein | 4.4 G | 21.1 G | 15.8 G |
| Total lipid (fat) | 16.7 G | 31.6 G | 3.5 G |
| Carbohydrate, by difference | 49.1 G | 5.3 G | 68.4 G |
| Energy | 368 KCAL | 368 KCAL | 368 KCAL |
| Total Sugars | 22.8 G | 0 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0 G | 3.5 G |
| Calcium, Ca | 26 MG | 526 MG | 35 MG |
| Iron, Fe | 1.3 MG | 0 MG | 3.2 MG |
| Potassium, K | 79 MG | - | - |
| Sodium, Na | 281 MG | 1263 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 21.9 G | - | - |
| Cholesterol | 53 MG | 79 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 18.4 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.