CORNED BEEF ON MARBLE RYE vs. GROUND BEEF AND PORK BLEND PATTIES vs. GROUND BEEF AND PORK BLEND PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF AND PORK BLEND PATTIES has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | CORNED BEEF ON MARBLE RYE | GROUND BEEF AND PORK BLEND PATTIES | GROUND BEEF AND PORK BLEND PATTIES |
|---|---|---|---|
| Protein | 17.6 G | 18.3 G | 18.3 G |
| Total lipid (fat) | 7.8 G | 20.1 G | 20.1 G |
| Carbohydrate, by difference | 16.8 G | 0 G | 0 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 0.39 G | - | - |
| Fiber, total dietary | 1.2 G | - | - |
| Calcium, Ca | 137 MG | 18 MG | 18 MG |
| Iron, Fe | 2.1 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 754 MG | 51 MG | 51 MG |
| Cholesterol | 35 MG | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 3.1 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.