COTTON CANDY, COTTON CANDY vs. BUBBLE GUM, SOUR STRAWBERRY LEMONADE vs. BUBBLE GUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTON CANDY, COTTON CANDY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | COTTON CANDY, COTTON CANDY | BUBBLE GUM, SOUR STRAWBERRY LEMONADE | BUBBLE GUM |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 75 G | 75 G |
| Energy | 312 KCAL | 312 KCAL | 312 KCAL |
| Total Sugars | 62.5 G | 62.5 G | 62.5 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.