COTTON CANDY FROZEN ICE POPS, COTTON CANDY vs. SWIRLED FROZEN DESSERT BAR vs. ASSORTED SWIRL STIX FROZEN ICE POPS, RAINBOW,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTON CANDY FROZEN ICE POPS, COTTON CANDY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | COTTON CANDY FROZEN ICE POPS, COTTON… | SWIRLED FROZEN DESSERT BAR | ASSORTED SWIRL STIX FROZEN ICE POPS,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 22.9 G | 25 G | 22.9 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 22.9 G | 25 G | 22.9 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Sugars, added | 22.9 G | - | 22.9 G |
| Fiber, total dietary | - | 0 G | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.