COTTON CANDY GELATIN DESSERT, COTTON CANDY vs. PEPPERMINT MOCHA LATTE CAFE-STYLE BEVERAGE MIX,… vs. GELATIN DESSERT, SHELL-SHOCKIN' SOUR APPLE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COTTON CANDY GELATIN DESSERT, COTTON CANDY has the most protein of the foods compared, at 9.1 g per 100g.

Nutrient COTTON CANDY GELATIN DESSERT, COTTON… PEPPERMINT MOCHA LATTE CAFE-STYLE… GELATIN DESSERT, SHELL-SHOCKIN' SOUR…
Protein 9.1 G4.5 G9.1 G
Total lipid (fat) 0 G11.4 G0 G
Carbohydrate, by difference 86.4 G81.8 G86.4 G
Energy 409 KCAL409 KCAL409 KCAL
Total Sugars 86.4 G59.1 G86.4 G
Sodium, Na 364 MG318 MG364 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G11.4 G0 G
Fiber, total dietary -0 G-
Calcium, Ca -0 MG-
Iron, Fe -3.3 MG-
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -54.5 G-
Cholesterol -0 MG-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.