COUNTRY FRENCH WITH ORANGE BLOSSOM HONEY… vs. FRENCH WITH SMOKED BACON DRESSING, FRENCH WITH… vs. FRENCH WITH SMOKED BACON DRESSING, FRENCH WITH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COUNTRY FRENCH WITH ORANGE BLOSSOM HONEY… has the most protein of the foods compared, at 0 g per 100g.

Nutrient COUNTRY FRENCH WITH ORANGE BLOSSOM… FRENCH WITH SMOKED BACON DRESSING,… FRENCH WITH SMOKED BACON DRESSING,…
Protein 0 G0 G0 G
Total lipid (fat) 36.4 G36.4 G36.4 G
Carbohydrate, by difference 30.3 G30.3 G30.3 G
Energy 424 KCAL424 KCAL424 KCAL
Total Sugars 27.3 G27.3 G27.3 G
Sodium, Na 697 MG788 MG788 MG
Sugars, added 27.3 G27.3 G27.3 G
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 6.1 G6.1 G6.1 G
Fiber, total dietary --0 G
Calcium, Ca --0 MG
Iron, Fe --0 MG
Vitamin D (D2 + D3), International Units --0 IU
Cholesterol --0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.