COUNTRY FRENCH WITH ORANGE BLOSSOM HONEY… vs. FRENCH WITH SMOKED BACON DRESSING, FRENCH WITH… vs. COUNTRY FRENCH WITH ORANGE BLOSSOM HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY FRENCH WITH ORANGE BLOSSOM HONEY… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | COUNTRY FRENCH WITH ORANGE BLOSSOM… | FRENCH WITH SMOKED BACON DRESSING,… | COUNTRY FRENCH WITH ORANGE BLOSSOM… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 36.4 G | 36.4 G | 36.4 G |
| Carbohydrate, by difference | 30.3 G | 30.3 G | 30.3 G |
| Energy | 424 KCAL | 424 KCAL | 424 KCAL |
| Total Sugars | 27.3 G | 27.3 G | 27.3 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 697 MG | 788 MG | 697 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 27.3 G | 27.3 G | 27.3 G |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.