COUNTRY FRIED BEEF STEAK BREADED STEAK & MASHED… vs. MEATLOAF WITH MASHED POTATOES & TRADITIONAL BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY FRIED BEEF STEAK BREADED STEAK & MASHED… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | COUNTRY FRIED BEEF STEAK BREADED STEAK… | MEATLOAF WITH MASHED POTATOES &… |
|---|---|---|
| Protein | 4.8 G | 4.5 G |
| Total lipid (fat) | 7.2 G | 5.8 G |
| Carbohydrate, by difference | 11.8 G | 9.6 G |
| Energy | 131 KCAL | 106 KCAL |
| Total Sugars | 1.3 G | 1 G |
| Fiber, total dietary | 0.8 G | 1 G |
| Sodium, Na | 324 MG | 411 MG |
| Cholesterol | 20 MG | 19 MG |
| Fatty acids, total trans | 0.27 G | 0.13 G |
| Fatty acids, total saturated | 2.9 G | 2.5 G |
| Calcium, Ca | - | 20 MG |
| Iron, Fe | - | 0.68 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.