COUNTRY PORK SLICED SIDE MEAT vs. COUNTRY PORK SLICED SIDE MEAT vs. COUNTRY PORK SLICED SIDE MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY PORK SLICED SIDE MEAT has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | COUNTRY PORK SLICED SIDE MEAT | COUNTRY PORK SLICED SIDE MEAT | COUNTRY PORK SLICED SIDE MEAT |
|---|---|---|---|
| Protein | 8.9 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 73.2 G | 73.2 G | 73.2 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 1.8 G |
| Energy | 698 KCAL | 698 KCAL | 698 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 1191 MG | 1191 MG | 1191 MG |
| Cholesterol | 96 MG | 96 MG | 96 MG |
| Fatty acids, total saturated | 28.6 G | 28.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.