COUNTRY PORK SLICED SIDE MEAT vs. OLD FASHIONED TENDER CRACKLINS CHICHARRON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED TENDER CRACKLINS CHICHARRON has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | COUNTRY PORK SLICED SIDE MEAT | OLD FASHIONED TENDER CRACKLINS… |
|---|---|---|
| Protein | 8.9 G | 57.1 G |
| Total lipid (fat) | 73.2 G | 42.9 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 698 KCAL | 571 KCAL |
| Iron, Fe | 1.3 MG | 5.1 MG |
| Sodium, Na | 1191 MG | 2643 MG |
| Cholesterol | 96 MG | 143 MG |
| Fatty acids, total saturated | 28.6 G | 14.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.