COUNTRY SAUSAGE GRAVY vs. CHEF-MATE, IQUE BUENO!, WHITE CHEDDAR CHEESE SAUCE vs. NACHO CHEESE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE GRAVY has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | COUNTRY SAUSAGE GRAVY | CHEF-MATE, IQUE BUENO!, WHITE CHEDDAR… | NACHO CHEESE SAUCE |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 12.9 G | 11.3 G | 12.9 G |
| Carbohydrate, by difference | 3.2 G | 9.7 G | 8.1 G |
| Energy | 161 KCAL | 161 KCAL | 161 KCAL |
| Sodium, Na | 387 MG | 742 MG | 710 MG |
| Cholesterol | 24 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4 G | 4.8 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 65 MG | 65 MG |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.