CRACKED GREEN OLIVES vs. CRACKED GREEN OLIVES vs. CRACKED GREEN OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKED GREEN OLIVES has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CRACKED GREEN OLIVES | CRACKED GREEN OLIVES | CRACKED GREEN OLIVES |
|---|---|---|---|
| Protein | 2 G | 2 G | 2 G |
| Total lipid (fat) | 15.3 G | 15.3 G | 15.3 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 3.3 G |
| Energy | 160 KCAL | 160 KCAL | 160 KCAL |
| Sodium, Na | 1500 MG | 1500 MG | 1500 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
| Total Sugars | - | 0 G | - |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.