CRACKED PEPPER & SEA SALT POTATO CHIPS, CRACKED… vs. UTZ, POTATO CHIPS, BAR-B-Q, BAR-B-Q vs. WHITE CORN TORTILLAS, WHITE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKED PEPPER & SEA SALT POTATO CHIPS, CRACKED… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRACKED PEPPER & SEA SALT POTATO CHIPS,… | UTZ, POTATO CHIPS, BAR-B-Q, BAR-B-Q | WHITE CORN TORTILLAS, WHITE CORN |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 57.1 G | 50 G | 57.1 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 29 MG | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 1.3 MG | 1.4 MG |
| Potassium, K | 1204 MG | 1036 MG | 250 MG |
| Sodium, Na | 821 MG | 964 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 3.6 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.