CRACKER BARREL, macaroni n' cheese vs. Restaurant, family style, sirloin steak vs. ON THE BORDER, Mexican rice
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, family style, sirloin steak has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | CRACKER BARREL, macaroni n' cheese | Restaurant, family style, sirloin steak | ON THE BORDER, Mexican rice |
|---|---|---|---|
| Protein | 6.5 G | 29.8 G | 3.6 G |
| Total lipid (fat) | 11.8 G | 8.5 G | 4.9 G |
| Carbohydrate, by difference | 15.6 G | 0 G | 34.1 G |
| Energy | 194 KCAL | 195 KCAL | 195 KCAL |
| Total Sugars | 2.8 G | 0.55 G | 1.4 G |
| Fiber, total dietary | 1.1 G | - | 1.1 G |
| Calcium, Ca | 145 MG | 10 MG | 39 MG |
| Iron, Fe | 0.57 MG | 2.6 MG | 1.2 MG |
| Potassium, K | 127 MG | 379 MG | 131 MG |
| Sodium, Na | 375 MG | 339 MG | 677 MG |
| Cholesterol | 18 MG | 87 MG | 0 MG |
| Fatty acids, total trans | 0.22 G | 0.35 G | 0.03 G |
| Fatty acids, total saturated | 4.2 G | 3.1 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.