Crackers, saltine, reduced fat vs. Crackers, saltine, multigrain vs. Crackers, saltine, reduced sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, saltine, reduced fat has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | Crackers, saltine, reduced fat | Crackers, saltine, multigrain | Crackers, saltine, reduced sodium |
|---|---|---|---|
| Protein | 10.5 G | 7.1 G | 9.4 G |
| Total lipid (fat) | 1.6 G | 10.7 G | 8.8 G |
| Carbohydrate, by difference | 82.3 G | 68.3 G | 73.5 G |
| Energy | 393 KCAL | 398 KCAL | 416 KCAL |
| Total Sugars | 0.38 G | 0 G | 2.2 G |
| Fiber, total dietary | 2.7 G | 6.7 G | 2.9 G |
| Calcium, Ca | 22 MG | 0 MG | 118 MG |
| Iron, Fe | 7.7 MG | 5.1 MG | 5.1 MG |
| Potassium, K | 115 MG | 221 MG | 716 MG |
| Sodium, Na | 849 MG | 1214 MG | 646 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.24 G | 0 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.