Crackers, sandwich, cheese filled vs. Crackers, sandwich, cheese filled (Ritz) vs. Crackers, multigrain
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, sandwich, cheese filled has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Crackers, sandwich, cheese filled | Crackers, sandwich, cheese filled (Ritz) | Crackers, multigrain |
|---|---|---|---|
| Protein | 9.3 G | 7.7 G | 7.1 G |
| Total lipid (fat) | 21.1 G | 25.1 G | 20.4 G |
| Carbohydrate, by difference | 61.7 G | 56 G | 67.6 G |
| Energy | 477 KCAL | 479 KCAL | 482 KCAL |
| Total Sugars | 3.2 G | 9.9 G | 12 G |
| Fiber, total dietary | 1.9 G | 2.5 G | 3.5 G |
| Calcium, Ca | 257 MG | 11 MG | 14 MG |
| Iron, Fe | 2.4 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 429 MG | 112 MG | 171 MG |
| Sodium, Na | 978 MG | 595 MG | 883 MG |
| Cholesterol | 2 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 6.1 G | 5.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.