Crackers, woven wheat, flavored (Triscuit) vs. Crackers, woven wheat vs. Crackers, woven wheat, plain (Triscuit)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, woven wheat, flavored (Triscuit) has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Crackers, woven wheat, flavored… | Crackers, woven wheat | Crackers, woven wheat, plain (Triscuit) |
|---|---|---|---|
| Protein | 8.9 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 15.3 G | 15.3 G | 15.3 G |
| Carbohydrate, by difference | 70.1 G | 70.1 G | 70.1 G |
| Energy | 441 KCAL | 441 KCAL | 441 KCAL |
| Total Sugars | 8.3 G | 8.3 G | 8.3 G |
| Fiber, total dietary | 8.6 G | 8.6 G | 8.6 G |
| Calcium, Ca | 64 MG | 64 MG | 64 MG |
| Iron, Fe | 3 MG | 3 MG | 3 MG |
| Potassium, K | 314 MG | 314 MG | 314 MG |
| Sodium, Na | 750 MG | 750 MG | 750 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.