CRANBERRIES & CASHEWS WHEAT BERRY CLUSTERS,… vs. CHERRIES & ALMONDS WHEATBERRY CLUSTERS, CHERRIES… vs. NABISCO, WHEAT THINS, TOASTED CHIPS, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRIES & CASHEWS WHEAT BERRY CLUSTERS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRANBERRIES & CASHEWS WHEAT BERRY… | CHERRIES & ALMONDS WHEATBERRY CLUSTERS,… | NABISCO, WHEAT THINS, TOASTED CHIPS,… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 71.4 G | 67.9 G | 67.9 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 25 G | 25 G | 10.7 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Calcium, Ca | 36 MG | 107 MG | 143 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 3.9 MG |
| Potassium, K | 357 MG | 429 MG | 286 MG |
| Sodium, Na | 607 MG | 607 MG | 893 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 21.4 G | 14.3 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.