Cranberry juice blend, 100% juice, with calcium… vs. Cranberry juice blend, 100% juice vs. Vegetable and fruit juice, 100% juice, with high…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Vegetable and fruit juice, 100% juice, with high… has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Cranberry juice blend, 100% juice, with… | Cranberry juice blend, 100% juice | Vegetable and fruit juice, 100% juice,… |
|---|---|---|---|
| Protein | 0.27 G | 0.12 G | 0.3 G |
| Total lipid (fat) | 0.12 G | 0.18 G | 0.01 G |
| Carbohydrate, by difference | 10.9 G | 11.2 G | 11.2 G |
| Energy | 45 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 9.8 G | 9 G | 10.4 G |
| Fiber, total dietary | 0.1 G | 0.2 G | 0 G |
| Calcium, Ca | 19 MG | 10 MG | 8 MG |
| Iron, Fe | 0.08 MG | 0.12 MG | 0.31 MG |
| Potassium, K | 76 MG | 90 MG | 101 MG |
| Sodium, Na | 6 MG | 7 MG | 29 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.02 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.