CRANBERRY PURE JUICE, CRANBERRY vs. MIREPOIX ORGANIC CELERY, CARROTS, SPANISH ONIONS,… vs. WHOLE GREEN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIREPOIX ORGANIC CELERY, CARROTS, SPANISH ONIONS,… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | CRANBERRY PURE JUICE, CRANBERRY | MIREPOIX ORGANIC CELERY, CARROTS,… | WHOLE GREEN BEANS |
|---|---|---|---|
| Protein | 0 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.5 G | 7.1 G | 5.9 G |
| Energy | 29 KCAL | 29 KCAL | 29 KCAL |
| Total Sugars | 2.9 G | 3.5 G | 1.2 G |
| Iron, Fe | 0.46 MG | 0.42 MG | 0.71 MG |
| Potassium, K | 83 MG | - | 159 MG |
| Sodium, Na | 12 MG | 53 MG | 0 MG |
| Sugars, added | 0 G | - | - |
| Fiber, total dietary | - | 2.4 G | 3.5 G |
| Calcium, Ca | - | 24 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.