CRAZY HOT POTATO POPPED CHIP SNACK, CRAZY HOT vs. SOUR CREAM & ONION POTATO POPPED CHIP SNACK, SOUR… vs. HOT BUFFALO RANCH BOLD & CRUNCHY POPPED POTATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAZY HOT POTATO POPPED CHIP SNACK, CRAZY HOT has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRAZY HOT POTATO POPPED CHIP SNACK,… | SOUR CREAM & ONION POTATO POPPED CHIP… | HOT BUFFALO RANCH BOLD & CRUNCHY POPPED… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 14.3 G | 14.3 G | 17.9 G |
| Carbohydrate, by difference | 67.9 G | 71.4 G | 67.9 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG | 36 MG |
| Iron, Fe | 2.1 MG | 1.8 MG | 1.4 MG |
| Potassium, K | 964 MG | 929 MG | 643 MG |
| Sodium, Na | 964 MG | 643 MG | 1000 MG |
| Sugars, added | 3.6 G | 3.6 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.