CREAM CHEESE DANISH vs. GLAZED JUMBO HONEY BUN, GLAZED vs. CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE DANISH has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CREAM CHEESE DANISH | GLAZED JUMBO HONEY BUN, GLAZED | CHOCOLATE COVERED SPONGE CAKE WITH… |
|---|---|---|---|
| Protein | 7 G | 4.4 G | 2.4 G |
| Total lipid (fat) | 21.1 G | 21.5 G | 19.5 G |
| Carbohydrate, by difference | 50 G | 50.4 G | 58.5 G |
| Energy | 415 KCAL | 415 KCAL | 415 KCAL |
| Total Sugars | 19.7 G | 19.3 G | 43.9 G |
| Fiber, total dietary | 1.4 G | 3 G | 0 G |
| Calcium, Ca | 106 MG | 111 MG | 0 MG |
| Iron, Fe | 1.9 MG | 2 MG | 1.8 MG |
| Sodium, Na | 415 MG | 289 MG | 341 MG |
| Cholesterol | 18 MG | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 11.8 G | 14.6 G |
| Potassium, K | - | 52 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 19.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.