CREAM CHEESE FRUIT-DIP vs. CREAM CHEESE FRUIT DIP, CREAM CHEESE vs. MARZETTI, CREAM CHEESE FRUIT-DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE FRUIT-DIP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CREAM CHEESE FRUIT-DIP | CREAM CHEESE FRUIT DIP, CREAM CHEESE | MARZETTI, CREAM CHEESE FRUIT-DIP |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 9.4 G | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 31.3 G | 31.3 G | 31.3 G |
| Energy | 219 KCAL | 219 KCAL | 219 KCAL |
| Total Sugars | 25 G | 25 G | 25 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 266 MG | 266 MG | 266 MG |
| Cholesterol | 47 MG | 47 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.