CREAM CHEESE WITH CHIVES & ONIONS, CHIVES & ONIONS vs. CREAM CHEESE WITH STRAWBERRIES, STRAWBERRIES vs. PLAIN SOFT CREAM CHEESE, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE WITH CHIVES & ONIONS, CHIVES & ONIONS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CREAM CHEESE WITH CHIVES & ONIONS,… | CREAM CHEESE WITH STRAWBERRIES,… | PLAIN SOFT CREAM CHEESE, PLAIN |
|---|---|---|---|
| Protein | 6.7 G | 3.3 G | 6.7 G |
| Total lipid (fat) | 30 G | 26.7 G | 33.3 G |
| Carbohydrate, by difference | 6.7 G | 16.7 G | 6.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 3.3 G | 16.7 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 67 MG | 67 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 400 MG | 267 MG | 350 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 100 MG | 83 MG | 117 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.