Cream, NS as to light, heavy, or half and half vs. Cream, half and half vs. Cream, half and half, flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cream, NS as to light, heavy, or half and half has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Cream, NS as to light, heavy, or half… | Cream, half and half | Cream, half and half, flavored |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 11.5 G | 11.5 G | 11.3 G |
| Carbohydrate, by difference | 4.3 G | 4.3 G | 4.5 G |
| Energy | 131 KCAL | 131 KCAL | 130 KCAL |
| Total Sugars | 4.1 G | 4.1 G | 4.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 107 MG | 107 MG | 105 MG |
| Iron, Fe | 0.05 MG | 0.05 MG | 0.05 MG |
| Potassium, K | 132 MG | 132 MG | 129 MG |
| Sodium, Na | 61 MG | 61 MG | 60 MG |
| Cholesterol | 35 MG | 35 MG | 34 MG |
| Fatty acids, total saturated | 7 G | 7 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.