CREAM PIE vs. PIES, PUMPKIN CHIFFON WITH CARAMEL vs. PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM PIE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | CREAM PIE | PIES, PUMPKIN CHIFFON WITH CARAMEL | PIE |
|---|---|---|---|
| Protein | 1.7 G | 1.6 G | 1.7 G |
| Total lipid (fat) | 14.3 G | 12.2 G | 13.4 G |
| Carbohydrate, by difference | 26.1 G | 32.5 G | 28.6 G |
| Energy | 244 KCAL | 244 KCAL | 244 KCAL |
| Total Sugars | 13.4 G | 19.5 G | 16 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 19 MG | 14 MG |
| Iron, Fe | 0.84 MG | 0.81 MG | 0.84 MG |
| Potassium, K | 34 MG | 65 MG | 38 MG |
| Sodium, Na | 160 MG | 163 MG | 160 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 10.1 G | 12.2 G | 10.1 G |
| Cholesterol | 4 MG | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 7.3 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.