CREAM STYLE SWEET CORN, CREAM STYLE vs. CREAM STYLE SWEET CORN, CREAM STYLE vs. CREAM STYLE SWEET CORN, CREAM STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM STYLE SWEET CORN, CREAM STYLE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | CREAM STYLE SWEET CORN, CREAM STYLE | CREAM STYLE SWEET CORN, CREAM STYLE | CREAM STYLE SWEET CORN, CREAM STYLE |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 0.76 G | 0.76 G | 0.76 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G | 16.7 G |
| Energy | 76 KCAL | 76 KCAL | 76 KCAL |
| Total Sugars | 5.3 G | 5.3 G | 5.3 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Sodium, Na | 242 MG | 242 MG | 242 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.55 MG | 0.55 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.