CREAMY CARAMEL FILLED 55% COCOA DARK CHOCOLATE,… vs. MILK CHOCOLATE STYLE PEANUT BUTTER CUPS, MILK… vs. MILK CHOCOLATE STYLE PEANUT BUTTER CUPS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE STYLE PEANUT BUTTER CUPS, MILK… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CREAMY CARAMEL FILLED 55% COCOA DARK… | MILK CHOCOLATE STYLE PEANUT BUTTER… | MILK CHOCOLATE STYLE PEANUT BUTTER… |
|---|---|---|---|
| Protein | 6.7 G | 10 G | 10 G |
| Total lipid (fat) | 36.7 G | 36.7 G | 36.7 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 433 KCAL | 433 KCAL | 433 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 220 G | 20 G | 20 G |
| Calcium, Ca | 50 MG | - | - |
| Iron, Fe | 5 MG | - | - |
| Potassium, K | 400 MG | - | - |
| Sodium, Na | 317 MG | 167 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.