CREAMY CHEDDAR BROCCOLI SOUP, CREAMY CHEDDAR vs. CHEESY MAC vs. CHEESY MAC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY MAC has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | CREAMY CHEDDAR BROCCOLI SOUP, CREAMY… | CHEESY MAC | CHEESY MAC |
|---|---|---|---|
| Protein | 4.9 G | 9.2 G | 9.2 G |
| Total lipid (fat) | 14.6 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 63.4 G | 67.7 G | 67.7 G |
| Energy | 415 KCAL | 415 KCAL | 415 KCAL |
| Total Sugars | 17.1 G | 6.2 G | 6.2 G |
| Fiber, total dietary | 0 G | 1.5 G | 1.5 G |
| Calcium, Ca | 195 MG | 92 MG | 92 MG |
| Iron, Fe | 0.98 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 927 MG | - | - |
| Sodium, Na | 1927 MG | 1262 MG | 1262 MG |
| Sugars, added | 2.4 G | - | - |
| Cholesterol | 12 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.