CREAMY CREATIONS, STRAWBERRY PREMIUM ICE CREAM,… vs. SALMON HONEY CHIPOTLE CRUSTED vs. STRAWBERRY PREMIUM ICE CREAM MADE WITH FRESH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALMON HONEY CHIPOTLE CRUSTED has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | CREAMY CREATIONS, STRAWBERRY PREMIUM… | SALMON HONEY CHIPOTLE CRUSTED | STRAWBERRY PREMIUM ICE CREAM MADE WITH… |
|---|---|---|---|
| Protein | 3.6 G | 16.2 G | 3.6 G |
| Total lipid (fat) | 9.5 G | 8.4 G | 9.5 G |
| Carbohydrate, by difference | 23.8 G | 12 G | 23.8 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 22.6 G | 3.5 G | 22.6 G |
| Fiber, total dietary | 0 G | 1.4 G | 0 G |
| Calcium, Ca | 119 MG | 0 MG | 119 MG |
| Iron, Fe | 0 MG | 0.76 MG | 0 MG |
| Potassium, K | 179 MG | 331 MG | 179 MG |
| Sodium, Na | 54 MG | 303 MG | 54 MG |
| Cholesterol | 30 MG | 18 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 1.1 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.