CREAMY FRENCH DRESSING, CREAMY FRENCH vs. CINNAMON NACHOS DESSERT KIT vs. MANGO SPIKED HABANERO, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON NACHOS DESSERT KIT has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CREAMY FRENCH DRESSING, CREAMY FRENCH | CINNAMON NACHOS DESSERT KIT | MANGO SPIKED HABANERO, MANGO |
|---|---|---|---|
| Protein | 0 G | 3.2 G | 0 G |
| Total lipid (fat) | 38.7 G | 12.9 G | 45.2 G |
| Carbohydrate, by difference | 19.4 G | 71 G | 3.2 G |
| Energy | 419 KCAL | 419 KCAL | 419 KCAL |
| Total Sugars | 19.4 G | 38.7 G | 3.2 G |
| Fiber, total dietary | 0 G | 3.2 G | 0 G |
| Calcium, Ca | 0 MG | 65 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 839 MG | 113 MG | 806 MG |
| Sugars, added | 16.1 G | - | - |
| Cholesterol | 0 MG | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 3.2 G | 8.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.