CREAMY MILK CHOCOLATE COVERED MACADAMIAS, MILK… vs. MILK CHOCOLATE vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MILK CHOCOLATE COVERED MACADAMIAS, MILK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CREAMY MILK CHOCOLATE COVERED… | MILK CHOCOLATE | MILK CHOCOLATE |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 39.3 G | 38.1 G | 38.1 G |
| Carbohydrate, by difference | 50 G | 52.4 G | 52.4 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 46.4 G | 47.6 G | 47.6 G |
| Fiber, total dietary | 3.6 G | 2.4 G | 2.4 G |
| Calcium, Ca | 136 MG | 143 MG | 143 MG |
| Iron, Fe | 3.6 MG | 1.7 MG | 1.7 MG |
| Potassium, K | 332 MG | - | - |
| Sodium, Na | 54 MG | 48 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 39.3 G | - | - |
| Cholesterol | 18 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.