CREAMY MILK CHOCOLATE WITH BUTTERFINGER PIECES vs. CREAMY MILK CHOCOLATE WITH CRISPED RICE CANDY vs. CREAMY MILK CHOCOLATE WITH CRISPED RICE NESTEGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MILK CHOCOLATE WITH BUTTERFINGER PIECES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CREAMY MILK CHOCOLATE WITH BUTTERFINGER… | CREAMY MILK CHOCOLATE WITH CRISPED RICE… | CREAMY MILK CHOCOLATE WITH CRISPED RICE… |
|---|---|---|---|
| Protein | 6.5 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 22.6 G | 25.8 G | 25.8 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G | 67.7 G |
| Energy | 516 KCAL | 516 KCAL | 516 KCAL |
| Total Sugars | 51.6 G | 54.8 G | 54.8 G |
| Fiber, total dietary | 3.2 G | 3.2 G | 3.2 G |
| Calcium, Ca | 65 MG | 97 MG | 97 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0.32 MG |
| Potassium, K | 258 MG | 258 MG | 258 MG |
| Sodium, Na | 161 MG | 145 MG | 145 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 48.4 G | 51.6 G | 51.6 G |
| Cholesterol | 16 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 16.1 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.