CREAMY NATURAL PEANUT BUTTER, CREAMY vs. CRUNCHY NATURAL PEANUT BUTTER, CRUNCHY vs. CREAMY NATURAL PEANUT BUTTER, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY NATURAL PEANUT BUTTER, CREAMY has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CREAMY NATURAL PEANUT BUTTER, CREAMY | CRUNCHY NATURAL PEANUT BUTTER, CRUNCHY | CREAMY NATURAL PEANUT BUTTER, CREAMY |
|---|---|---|---|
| Protein | 25 G | 25 G | 25 G |
| Total lipid (fat) | 50 G | 50 G | 50 G |
| Carbohydrate, by difference | 15.6 G | 15.6 G | 15.6 G |
| Energy | 562 KCAL | 562 KCAL | 562 KCAL |
| Total Sugars | 6.3 G | 6.3 G | 6.3 G |
| Fiber, total dietary | 9.4 G | 9.4 G | 9.4 G |
| Calcium, Ca | 62 MG | 62 MG | 62 MG |
| Iron, Fe | 3.4 MG | 3.4 MG | 3.4 MG |
| Potassium, K | 438 MG | 438 MG | 438 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.