CREAMY ORIGINAL SPREADABLE CHEESE WEDGES vs. GOAT CHEESE FLAVOR SPREADABLE CHEESE, GOAT CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ORIGINAL SPREADABLE CHEESE WEDGES has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CREAMY ORIGINAL SPREADABLE CHEESE WEDGES | GOAT CHEESE FLAVOR SPREADABLE CHEESE,… |
|---|---|---|
| Protein | 10.5 G | 10 G |
| Total lipid (fat) | 18.4 G | 20 G |
| Carbohydrate, by difference | 5.3 G | 3.3 G |
| Energy | 237 KCAL | 233 KCAL |
| Total Sugars | 5.3 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 526 MG | 200 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 842 MG | 933 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 53 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.2 G | 13.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.