CREAMY PISTACHIO BUTTER, CREAMY vs. ROASTED & UNSALTED ORGANIC ALMONDS, ROASTED &… vs. ROASTED & UNSALTED ORGANIC ALMONDS, ROASTED &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & UNSALTED ORGANIC ALMONDS, ROASTED &… has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CREAMY PISTACHIO BUTTER, CREAMY | ROASTED & UNSALTED ORGANIC ALMONDS,… | ROASTED & UNSALTED ORGANIC ALMONDS,… |
|---|---|---|---|
| Protein | 15.6 G | 21.9 G | 21.9 G |
| Total lipid (fat) | 53.1 G | 56.3 G | 56.3 G |
| Carbohydrate, by difference | 28.1 G | 18.8 G | 18.8 G |
| Energy | 625 KCAL | 625 KCAL | 625 KCAL |
| Total Sugars | 12.5 G | 6.3 G | 6.3 G |
| Fiber, total dietary | 6.2 G | 9.4 G | 9.4 G |
| Calcium, Ca | 62 MG | 281 MG | 281 MG |
| Iron, Fe | 3.4 MG | 3.8 MG | 3.8 MG |
| Sodium, Na | 203 MG | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 6.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 4.7 G | 4.7 G |
| Potassium, K | - | 688 MG | 688 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.