CREAMY SOUR CREAM, CREAMY vs. VANILLA & CHOCOLATE ICE CREAM, VANILLA & CHOCOLATE vs. NEAPOLITAN STRAWBERRY CHOCOLATE VANILLA FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN STRAWBERRY CHOCOLATE VANILLA FLAVORED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CREAMY SOUR CREAM, CREAMY | VANILLA & CHOCOLATE ICE CREAM, VANILLA… | NEAPOLITAN STRAWBERRY CHOCOLATE VANILLA… |
|---|---|---|---|
| Protein | 3.3 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 16.7 G | 9.3 G | 10.6 G |
| Carbohydrate, by difference | 3.3 G | 24.4 G | 23.5 G |
| Energy | 200 KCAL | 198 KCAL | 188 KCAL |
| Total Sugars | 3.3 G | 18.6 G | 18.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 100 MG | 128 MG | 109 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 133 MG | 244 MG | 216 MG |
| Sodium, Na | 50 MG | 64 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 67 MG | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 5.8 G | 7.1 G |
| Sugars, added | - | 11.6 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.