CREAMY UNSWEETENED PEANUT BUTTER, CREAMY… vs. CRUNCHY UNSWEETENED SALT FREE PEANUT BUTTER,… vs. CREAMY UNSWEETENED PEANUT BUTTER, CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY UNSWEETENED SALT FREE PEANUT BUTTER,… has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | CREAMY UNSWEETENED PEANUT BUTTER,… | CRUNCHY UNSWEETENED SALT FREE PEANUT… | CREAMY UNSWEETENED PEANUT BUTTER,… |
|---|---|---|---|
| Protein | 26.7 G | 30 G | 30 G |
| Total lipid (fat) | 46.7 G | 53.3 G | 53.3 G |
| Carbohydrate, by difference | 23.3 G | 16.7 G | 16.7 G |
| Energy | 633 KCAL | 633 KCAL | 633 KCAL |
| Total Sugars | 6.7 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 6.7 G | 6.7 G | 6.7 G |
| Calcium, Ca | 47 MG | 40 MG | 40 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 703 MG | 707 MG | 707 MG |
| Sodium, Na | 167 MG | 0 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.