CREATOR OF THE CAESAR SALAD vs. THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES vs. CREATOR OF THE CAESAR SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREATOR OF THE CAESAR SALAD has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CREATOR OF THE CAESAR SALAD | THAI CHILI, FINISHING SAUCE FOR COOKED… | CREATOR OF THE CAESAR SALAD |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 26.5 G | 23.5 G | 26.5 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 8.8 G | 17.6 G | 8.8 G |
| Sodium, Na | 1500 MG | 735 MG | 1500 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.