CREMA SALVADORENA vs. CREMA MEXICANA vs. CREMA MEXICANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREMA SALVADORENA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CREMA SALVADORENA | CREMA MEXICANA | CREMA MEXICANA |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 10.7 G | 7.1 G | 7.1 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 7.1 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 646 MG | 71 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 157 MG | - | - |
| Sodium, Na | 500 MG | 393 MG | 393 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.