CREME BRULEE CHEESECAKE vs. CREME BRULEE CHEESECAKE vs. WILD BLUEBERRY CHEESECAKE BAR, WILD BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME BRULEE CHEESECAKE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | CREME BRULEE CHEESECAKE | CREME BRULEE CHEESECAKE | WILD BLUEBERRY CHEESECAKE BAR, WILD… |
|---|---|---|---|
| Protein | 5.5 G | 5.5 G | 4.2 G |
| Total lipid (fat) | 20.3 G | 20.3 G | 20.4 G |
| Carbohydrate, by difference | 36.7 G | 36.7 G | 40.9 G |
| Energy | 359 KCAL | 359 KCAL | 359 KCAL |
| Total Sugars | 25 G | 25 G | 24.6 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG | 28 MG |
| Iron, Fe | 0.84 MG | 0.84 MG | 0.76 MG |
| Sodium, Na | 82 MG | 82 MG | 162 MG |
| Cholesterol | 125 MG | 125 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.35 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 8.4 G |
| Potassium, K | - | - | 49 MG |
| Vitamin D (D2 + D3), International Units | - | - | 17 IU |
| Sugars, added | - | - | 23.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.