CREMINELLI ARTISAN DELI PROSCIUTTO COTTO ITALIAN… vs. CREMINELLI ARTISAN DELI PROSCIUTTO COTTO ITALIAN… vs. CREMINELLI ARTISAN DELI PROSCIUTTO COTTO ITALIAN…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CREMINELLI ARTISAN DELI PROSCIUTTO COTTO ITALIAN… has the most protein of the foods compared, at 20 g per 100g.

Nutrient CREMINELLI ARTISAN DELI PROSCIUTTO… CREMINELLI ARTISAN DELI PROSCIUTTO… CREMINELLI ARTISAN DELI PROSCIUTTO…
Protein 20 G20 G20 G
Total lipid (fat) 5.3 G5.3 G5.3 G
Carbohydrate, by difference 0 G0 G-
Energy 129 KCAL129 KCAL129 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 0 MG0 MG-
Iron, Fe 0.85 MG0.85 MG-
Sodium, Na 553 MG553 MG553 MG
Cholesterol 65 MG65 MG65 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.8 G1.8 G1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.