Crisp, cherry vs. Cobbler, berry vs. Cobbler, cherry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crisp, cherry has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Crisp, cherry | Cobbler, berry | Cobbler, cherry |
|---|---|---|---|
| Protein | 3.1 G | 2.7 G | 2.4 G |
| Total lipid (fat) | 9.6 G | 8.9 G | 8.7 G |
| Carbohydrate, by difference | 34.7 G | 36.2 G | 38.1 G |
| Energy | 234 KCAL | 231 KCAL | 237 KCAL |
| Total Sugars | 20.6 G | 17.6 G | 21.7 G |
| Fiber, total dietary | 2.8 G | 4 G | 1.8 G |
| Calcium, Ca | 19 MG | 24 MG | 13 MG |
| Iron, Fe | 1.1 MG | 1.3 MG | 1 MG |
| Potassium, K | 147 MG | 118 MG | 107 MG |
| Sodium, Na | 119 MG | 179 MG | 179 MG |
| Cholesterol | 23 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.8 G | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.