CRISPY ONION RINGS vs. CRISPY ONION RINGS vs. CRISPY ONION RINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY ONION RINGS has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CRISPY ONION RINGS | CRISPY ONION RINGS | CRISPY ONION RINGS |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 14.1 G | 14.1 G | 14.1 G |
| Carbohydrate, by difference | 32 G | 32 G | 32 G |
| Energy | 269 KCAL | 269 KCAL | 269 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 13 MG | 13 MG | 13 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 115 MG | 115 MG | 115 MG |
| Sodium, Na | 564 MG | 564 MG | 564 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.