CRISPY TEMPURA vs. SWEET & SOUR CHICKEN vs. SWEET & SOUR CHICKEN, CRISPY TEMPURA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SOUR CHICKEN has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | CRISPY TEMPURA | SWEET & SOUR CHICKEN | SWEET & SOUR CHICKEN, CRISPY TEMPURA |
|---|---|---|---|
| Protein | 9.6 G | 10.2 G | 10.2 G |
| Total lipid (fat) | 7.2 G | 7.2 G | 7.2 G |
| Carbohydrate, by difference | 20.5 G | 20.5 G | 20.5 G |
| Energy | 181 KCAL | 181 KCAL | 181 KCAL |
| Total Sugars | 11.4 G | 12.1 G | 12.1 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0.22 MG | 0.22 MG | - |
| Sodium, Na | 530 MG | 386 MG | 386 MG |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.