CRISPY WHEAT CRACKERS PLANT BASED SNACKS, CRISPY… vs. ROASTED GARLIC & BASIL CRACKERS PLANT BASED… vs. ROASTED GARLIC & BASIL CRACKERS PLANT BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC & BASIL CRACKERS PLANT BASED… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | CRISPY WHEAT CRACKERS PLANT BASED… | ROASTED GARLIC & BASIL CRACKERS PLANT… | ROASTED GARLIC & BASIL CRACKERS PLANT… |
|---|---|---|---|
| Protein | 10 G | 23.3 G | 23.3 G |
| Total lipid (fat) | 13.3 G | 15 G | 15 G |
| Carbohydrate, by difference | 73.3 G | 53.3 G | 53.3 G |
| Energy | 433 KCAL | 433 KCAL | 433 KCAL |
| Total Sugars | 10 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 100 MG | 267 MG | 267 MG |
| Iron, Fe | 4.3 MG | 7 MG | 7 MG |
| Potassium, K | 200 MG | 200 MG | 200 MG |
| Sodium, Na | 833 MG | 1233 MG | 1233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 10 G | 6.7 G | 6.7 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.