CROCK-POT, HEARTY BEEF STEW SEASONING MIX vs. SAVORY HERB CHICKEN SEASONING MIX, SAVORY HERB… vs. ORIGINAL CHILI SEASONING MIX, ORIGINAL CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CROCK-POT, HEARTY BEEF STEW SEASONING MIX has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CROCK-POT, HEARTY BEEF STEW SEASONING… | SAVORY HERB CHICKEN SEASONING MIX,… | ORIGINAL CHILI SEASONING MIX, ORIGINAL… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 60 G | 60 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Sodium, Na | 11000 MG | 8000 MG | 8000 MG |
| Total Sugars | - | 20 G | - |
| Cholesterol | - | 0 MG | 0 MG |
| Fiber, total dietary | - | - | 20 G |
| Iron, Fe | - | - | 14.4 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.