CRUNCH DONUTS vs. CRUNCH DONUTS vs. CRUNCH DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCH DONUTS has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CRUNCH DONUTS | CRUNCH DONUTS | CRUNCH DONUTS |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 17.4 G | 17.4 G | 17.4 G |
| Carbohydrate, by difference | 59.8 G | 59.8 G | 59.8 G |
| Energy | 413 KCAL | 413 KCAL | 413 KCAL |
| Total Sugars | 32.6 G | 29.4 G | 29.4 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 22 MG | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 174 MG | 76 MG | 76 MG |
| Sodium, Na | 402 MG | 402 MG | 402 MG |
| Cholesterol | 16 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 8.7 G | 8.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 28.3 G | 28.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.